Bricks & Ivy Food Menu

Tavern Favorites in Spring Grove

Golden fried cheese curds on parchment, garnished with parsley—classic sports bar food.

Appetizers


CHEESE CURDS

A Wisconsin favorite!! Breaded cheese curds fried just right. Served with homemade ranch. 13


FIRECRACKER SHRIMP

Hand breaded, fried, then tossed in a sweet chili mayo. 16


TRADITIONAL CHICKEN WINGS

Tossed with your choice of Buffalo, BBQ, Honey Sriracha, Bourbon Sriracha, Nashville Red Hot Sauce, Garlic Parmesan, Sweet Chili, Mango Habanero, Teriyaki or Spicy Garlic.
6 for $11
12 for $19


BONELESS WINGS

Tossed with your choice of Buffalo, BBQ, Honey Sriracha, Bourbon Sriracha, Nashville Red Hot Sauce, Garlic Parmesan, Sweet Chili, Mango Habanero, Teriyaki or Spicy Garlic.
1/2 LB 11
1 LB for 18


BAVARIAN PRETZEL STICKS

3 freshly baked pretzel sticks sprinkled with salt; served with cheese sauce and honey mustard. 12


TAVERN BURGERS

Three mini cheeseburgers topped with grilled onions. 14


SEARED AHI TUNA

Served with mixed greens and wasabi cream. 24


CHICKEN TENDERS

Hand breaded. Served with BBQ or honey mustard. 13


PICKLE FRIES

Breaded & deep fried, served with our homemade ranch. 12


ONION RINGS

Thick-cut beer battered onion rings served with homemade ranch. 12


BEER NUGGETS

Freshly fried dough, tossed in garlic butter and Parmesan; served with marinara sauce. 10


SOUTHWEST CHICKEN EGG ROLLS

3 egg rolls served with chipotle dipping sauce. 15


TATER BARREL’S

Crispy tater barrels filled with cheddar, bacon, and chives. Served with sour cream. 13


TATER TOT NACHO’S

Crispy fried tater tots, topped with our homemade chili, cheese sauce, Lettuce, tomatoes, jalapeno’s, sour cream & guacamole. 15
Half Order 9


POTATO SKINS

Crispy fried homemade potato skins, filled with melted cheddar cheese and bacon bits. 12

Crispy fried chicken on a fresh mixed green salad at Bricks & Ivy Tavern. Food done right.

Salads


CHOPPED SALAD

Crisp lettuce mix chopped fine and then topped with red onions, tomato, bacon and bleu cheese crumbles. 14


CHEF SALAD

Crisp lettuce mix topped with smoked ham, turkey, Swiss and American cheeses, tomato, onion, cucumber, and boiled eggs. 16


BUFFALO CHICKEN SALAD

Topped with grilled chicken tossed in Buffalo sauce, bleu cheese crumbles, onions, tomatoes, and bacon. 17


FIRECRACKER SHRIMP SALAD

Crisp lettuce mix topped with our hand breaded shrimp tossed in a sweet chili mayo, tomato, and red onion. 19


CRISPY CHICKEN SALAD

Crisp salad mix topped with tomatoes, sliced almonds, red onions, mixed cheese, and crispy homemade chicken strips. 17


Dressings: Creamy Garlic, Ranch, Bleu Cheese, Honey Mustard, 1000 Island, Balsamic Vinaigrette, French, Oil & Vinegar.

Close-up of a cheeseburger at Bricks & Ivy Tavern with bacon, pickles, lettuce, and tomato.

Hamburgers

Substitute French fries with our signature curveball fries, onion rings or tater tots for 1.50. All Certified Black Angus burgers are served with two 4 oz patties on a Brioche Bun. Cheeses: American, Bleu, Cheddar, Mozzarella, Pepper Jack or Swiss.


TRADITIONAL ON DECK BURGER

Our juicy Black Angus burger, cooked to your liking! 16
Add Cheese for 1


CUBBY BEAR

Topped with BBQ, crispy bacon, onion straws, and cheddar cheese. 18


BRICKS & IVY

Topped with shredded lettuce, 1000 island dressing, onions, pickles, and American cheese. 18


BRYZZO

JUST CAN’T CHANGE THE NAME! Topped with crispy bacon, guacamole, chipotle mayo, and Swiss cheese. 18


PATTY MELT

Topped with grilled onions, American cheese. Served on grilled marble rye. 16


MUSHROOM SWISS BURGER

Smothered with fresh sautéed mushrooms and Swiss cheese. 17

Grilled chicken burgers with cheese, lettuce, and arugula on sesame buns at Bricks & Ivy.

Chicken

Substitute French fries with our signature curveball fries, onion rings or tater tots for 1.50.


CHICKEN FINGER PLATTER

Hand breaded chicken tenders, served with BBQ or honey mustard. 15


CHICKEN MELT

Juicy charbroiled chicken breast with crispy bacon and Swiss cheese. Served on a Brioche bun. 16


CAJUN GRILLE

Juicy Cajun grilled chicken breast, with sautéed bell peppers and onions, smothered with pepper jack cheese. Served on a Brioche bun. 16


GRILLED CHICKEN

Juicy chicken breast. Served with lettuce, tomato, and onion. Served on a Brioche bun. 15


SOUTHWEST BBQ CHICKEN

Juicy charbroiled chicken breast smothered with BBQ sauce, crispy bacon, fried onion straws, and cheddar cheese! Served on a Brioche bun. 17

Crispy chicken sandwich with pickles and fries, served tavern-style on a wooden board.

hand Breaded Chicken


NASHVILLE CHICKEN

Lightly breaded and fried, topped with Nashville red hot sauce, pickle chips, and Laura’s famous coleslaw! 17


COUNTRY FRIED CHICKEN

Lightly breaded and fried. Served on a brioche bun. 17

Baked macaroni and cheese from Bricks & Ivy in Spring Grove, with a golden, melted cheese topping.

Mac N Cheese


CLASSIC

Pub Cheddar, 4 Blend Parmesan or Chihuahua. 13


MIX IN’S

Veggie 15
BBQ Pulled Pork, Grilled Chicken, or Bacon 17

Bricks & Ivy Tavern food: Pizza with sausage, pineapple, herbs, and white sauce on parchment.

Specialty Pizza

12" Small Feeds 1-2. 14" Medium Feeds 2-3. 16" Large Feeds 3-4.


MEAT LOVER’S

Pepperoni, sausage, bacon, and Canadian bacon.
SM 22 / MED 26 / LRG 28


BABE RUTH

Sausage, mushroom, onion, and green peppers.
SM 20 / MED 22 / LRG 24


S.O.B.

Sausage, onion, & bacon served on BBQ sauce.
SM 21 / MED 23 / LRG 25


BLT

Bacon, lettuce, tomato, and mayonnaise.
SM 17 / MED19 / LRG 21


BBQ CHICKEN

Grilled chicken, BBQ sauce, onion and mozzarella cheese.
SM 20 / MED 22 / LRG 24


HAWAIIAN

Canadian bacon, BBQ sauce, pineapple slices, mozzarella cheese; all topped with a bit of crispy bacon!!
SM 21 / MED 23 / LRG 25


ITALIAN BEEF & HOT GIARDINIERA

SM 21 / MED 23 / LRG 25


CALZONE

A crispy baked turnover stuffed with your choice of pizza ingredients, mozzarella cheese and pizza sauce. 15
Add 1.50 per topping

Pepperoni pizza with melted cheese at Tavern Restaurant, one slice slightly pulled out.

Homemade Pizza

12" Small Feeds 1-2. 14" Medium Feeds 2-3. 16" Large Feeds 3-4.


THIN CRUST

Cheese SM 16 / MED 18 / LRG 20
Each Topping SM 2.25 / MED 2.50 / LRG 3.00
1/2 Topping SM 1.15 / MED 1.25 / LRG 1.50


CHICAGO

Cheese SM 21 / MED 23 / LRG 24
Each Topping SM 2.25 / MED 2.50 / LRG 3.00
1/2 Topping SM 1.15 / MED 1.25 / LRG 1.50


DOUBLE DOUGH

Cheese SM 18 / MED 20 / LRG 22
Each Topping SM 2.25 / MED 2.50 / LRG 3.00
1/2 Topping SM 1.15 / MED 1.25 / LRG 1.50


PAN

Cheese SM 20 / MED 22 / LRG 24
Each Topping SM 2.25 / MED 2.50 / LRG 3.00
1/2 Topping SM 1.15 / MED 1.25 / LRG 1.50


GLUTEN FREE CRUST

Only available in 10” thin crust. 12
Add 1.25 per topping.


CAULIFLOWER CRUST

Only available in 11 1/2” thin crust. 15
Add 1.25 per topping


TOPPINGS:

Sausage, Pepperoni, Bacon, Shrimp, Italian Beef, Grilled Chicken, Canadian Bacon, Ground Beef, Garlic, Tomatoes, Mushrooms, Onions, Green Peppers, Hot Giardiniera, Green Olives, Black Olives, Pineapple Jalapeños.

Close-up of a Philly cheesesteak at Bricks & Ivy Tavern with beef, cheese, and grilled onions.

Sandwiches

Substitute French fries with our signature curveball fries, onion rings or tater tots for 1.50.


ITALIAN BEEF WITH CHEESE

Shaved Italian beef topped with mozzarella cheese. Served on a steak roll. 16


TURKEY CLUB

Shaved turkey, crispy bacon, lettuce, tomato, mayo, and American cheese served on a triple decker of white toast. 14


PHILLY CHEESE STEAK

Shaved roast beef smothered with mushrooms, onions, green peppers, and Swiss cheese. Served on a steak roll. 17


REUBEN

Shaved corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing. Served on marble rye. 17


CHIPOTLE CHEESE STEAK

Classic Italian beef with grilled onions, sautéed mushrooms, green peppers and American cheese. Drizzled with chipotle mayo and served on a steak roll. 18


BLT

6 slices of crispy bacon, lettuce, tomato, & mayo on white bread. 12


BBQ PULLED PORK SANDWICH

Slow roasted pulled pork, piled high with BBQ sauce. Served on a Brioche bun. 15

Two chicken wraps with lettuce and fries—a perfect Sports Bar food favorite on a black plate.

Wraps

Substitute French fries with our signature curveball fries, onion rings or tater tots for 1.50. All wraps served on a flour tortilla.


CALIFORNIA CHICKEN

Grilled chicken, shredded lettuce, tomato, crispy bacon, guacamole, Swiss cheese, and buttermilk ranch. 15


HONEY CHICKEN

Grilled chicken, shredded lettuce, tomato, crispy bacon, American cheese, and honey mustard. 15


BUFFALO CHICKEN

Grilled chicken tossed in Buffalo sauce, shredded lettuce, tomato, bacon, and pepper jack cheese. 15


FIRECRACKER SHRIMP

Our firecracker shrimp with shredded lettuce and tomato. 17


CRISPY CHICKEN WRAP

Crispy homemade chicken strips, shredded lettuce, tomatoes, red onion, mixed cheese, drizzled with BBQ sauce. 16

Indulge in a Sports Bar classic: brownie with chocolate ice cream, whipped cream, and a cherry.

Desserts


BROWNIE À LA MODE

A warm chocolate chunk brownie topped with vanilla ice cream, double chocolate sauce, and whipped cream. 10


XANGO’S

Deep fried cheesecake rolled in cinnamon. 8


ICE CREAM SUNDAE

2 scoops of vanilla ice cream topped with sprinkles, chocolate or caramel sauce, and whipped cream. 6

Two halves of a grilled cheese from Bricks & Ivy Tavern, melted cheese oozing on a brown plate.

Kids Menu

12 years of age and younger.


CHEESEBURGER

Cheeseburger served with fries. 7


GRILLED CHEESE

Grilled AMERICAN cheese on white bread served with fries. 7


CHICKEN FINGERS

Golden fried chicken tenders served with fries. 7


PIZZA

10” Cheese Pizza. 7
Additional toppings add $1 per topping.


MACARONI & CHEESE

Our classic mac & cheese. 7

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We make every effort to ensure the accuracy of the menu items and prices displayed on our website. However, menu offerings, ingredients, and pricing are subject to change without notice and are not guaranteed.

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